Duration: 2- 3 hours
Nepali food has been influenced by Indian and Tibetan styles of cooking. The regular Nepali meal is dal (lentil soup), bhat (boiled rice) and tarkari (curried vegetables), often accompanied by achar (pickle). Curried meat from chicken, goat or pork is very popular, but is saved for special occasions, as it is relatively more expensive.
In a cooking class at our home or at a Tharu home, you learn how to make a good Dal Bhat, curried vegetables Tharu food or Momo’s.
