The local people try to keep their traditions alive. They like to dance and to make musique during festivals like Tihar, when many people perform in our garden. The local Tharu dance group likes to perform for you anytime in the evening in…
De Tharu life has a rich history and many old habits and traditional farming methods are still in use. You are welcome to join them to plant the rice, (mid-June till end of June), harvest the rice (October) and harvest the wheat…
Adding colour to the lives of Nepali’s are a number of festivals throughout the year, which they celebrate with special food and dancing. We celebrate festivals like Dashain (Nepal’s biggest annual festival, lasts for 15 days around…
Nepali food has been influenced by Indian and Tibetan styles of cooking. The regular Nepali meal is dal (lentil soup), bhat (boiled rice) and tarkari (curried vegetables), often accompanied by achar (pickle). Curried meat from chicken,…